Mike Haby
Seafood Marketing Specialist
10345 State Highway 44
Corpus Christi, Texas 78406
Phone: 361-265-9203
Fax: 361-265-9434
E-mail:
Mike Haby
Areas of Interest
Seafood HACCP (Hazard Analysis and Critical Control Point) education
Industry economic analysis
Seafood quality and safety management for grocers
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Texas Sea Grant College Program • 2700 Earl Rudder Freeway South, Suite 1800 • College Station, Texas 77845 • Phone 979-845-3854 • Fax: 979-845-7525