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Mike Haby

Seafood Marketing Specialist

10345 State Highway 44
Corpus Christi, Texas 78406
Phone: 361-265-9203
Fax: 361-265-9434
E-mail: Mike Haby

Areas of Interest

Seafood HACCP (Hazard Analysis and Critical Control Point) education
Industry economic analysis
Seafood quality and safety management for grocers

Online Resources

Hurricane Damage Sustained by the Oyster Industry and the Oyster Reefs Across the Galveston Bay System with Recovery Recommendations

     Economic Damages Galveston Bay Oyster Industry (Microsoft Word version, Corel WordPerfect version or pdf version)
     Oyster Damage Assessment (Microsoft Access Database)
     Oyster Industry Report One Page Summary (Microsoft Word version or pdf version)
     Oyster Industry Survey Booklet (Microsoft Word version)
     Report to Oystermen (pdf version)

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Texas Sea Grant College Program • 2700 Earl Rudder Freeway South, Suite 1800 • College Station, Texas 77845 • Phone 979-845-3854 • Fax: 979-845-7525

This page was last updated February 17, 2011 | Webmaster
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