Areas of Interest
Seafood HACCP (Hazard Analysis and Critical Control Point) educationIndustry economic analysis
Seafood quality and safety management for grocers
Mike Haby
Seafood Marketing Specialist10345 State Highway 44
Corpus Christi, Texas 78406
Phone: 361-265-9203
Fax: 361-265-9434
E-mail: Mike Haby
Industry economic analysis
Seafood quality and safety management for grocers
